Our menus
Information
- Weekly opening hours : Friday and Saturday evenings, Sunday midday.
- Ample internal parking is available for guests, and on opening days, the farmhouse gate is always open for easy and convenient access.
- Upon request, we also prepare dishes for vegetarian and vegan guests.
Corte Roeli: A Tale of Passion and Land
There’s a place in the Bolognese countryside where time slows and flavors regain their authenticity. Corte Roeli was born from a deep passion: a passion for authentic cuisine and the generous gifts of our land.
Every dish we serve is a chapter in a long story that accompanies us, on a journey that begins in the countryside and ends at your table. Here, everything has the flavor of home, of history, an authentic taste made of fresh products, cooked with the same love and dedication that grandmother used to put in.
Stepping inside our doors means leaving the hustle and bustle behind. Within the ancient walls that whisper centuries of rural life, you’ll find peace and tranquility, a warm atmosphere that invites you to slow down and fully enjoy a quiet, heartfelt meal.
The secret of Corte Roeli lies in our Agrichef , Micol . She combines the wisdom of recipes passed down through the generations with innovation and a profound respect for the environment.
We use only what our land offers, following a true journey from garden to table. Our fresh pasta is entirely handmade, our meats are selected from the finest Emilian delicacies , and paired with a fine glass of our own wine, they transform your meal into an unforgettable experience.
At Corte Roeli, every bite speaks of culture, every pause revitalizes the spirit. We look forward to welcoming you to rediscover the authentic taste of life.
