Corte Roeli offers a 4-hour hands-on experience dedicated to those who wish to learn the fundamental secrets to creating impeccable and professional desserts together with our agrichef Micol .
Pistachio Shortcrust Pastry
We’ll learn the sandblasting technique for a crumbly texture and balancing the intense flavor of pistachios.
Choux Pastry (Creams)
Heat management and double cooking: how to achieve light, hollow, and perfectly golden shells.
The sponge cake
Focus on whipped masses: we will learn how to incorporate air correctly for natural softness.
Chocolate Mousse
Emulsification techniques and serving temperatures for a silky, glossy mousse with a balanced flavor.
Operational details:
- Duration: 4 hours of training
- What’s included: recipe booklet, welcome apron, and takeaway box