A cooking course designed to celebrate the future bride/groom together with friends in a fun and unusual way.
The 3-hour course on rolling pin pasta and tortellino is able to teach participants this ancient Bolognese art.

During the course, fun anecdotes about the origin of tortellino will be told, and the equipment and raw materials used to make the “King of puff pastry” will be illustrated.

Participants will have the opportunity to “get their hands dirty” and learn in a direct and engaging way the technique that allows you to create these world-famous culinary treasures.

The course fee includes:

• Lunch or dinner
• The recipe book
• The certificate of participation
• The location is exclusive for the entire duration of the event.
• The course ends with a tasting of tortellini made in a good capon broth, accompanied by a glass of Lambrusco from our vineyards.

To check availability and information about the cost of the course contact us at 3492208048 or write to us on Wapp.